Tofu Bread Sticks

By Hklbrries

Ingredients

• 1/2 pound firm tofu, drained
• 6 tbsp butter, at room temperature
• 1 1/4 tsp baking powder
• 1 cup whole wheat flour
• 1/4 cup sesame seeds, toasted
• 3 tbsp wheat germ

Preparation

Step 1

Preheat oven to 375 F. Oil a baking sheet.

In a large bowl, beat with a mixer tofu, butter, and baking powder until smooth. Add the flour, sesame seeds, and wheat germ; beat until dough is smooth and elastic, about 2 minutes.

For each breadstick, place 1 heaping tablespoon dough on a work surface. Roll the dough into 5-by-1/2-inch sticks; place 1 inch apart on baking sheet.

Bake until lightly browned, about 35 minutes. Serve warm or at room temperature.