Tortellini with Mushrooms

By carvalhohm2

Ingredients

• 1 (9-ounce) package fresh cheese-filled tortellini
• 6 tablespoons (3/4 stick) butter, divided
• 5 garlic cloves, minced
• 3 portobello mushroom caps (about 6 ounces), sliced
• 1/3 cup shredded Parmesan cheese
• 2 tablespoons chopped fresh basil, divided
• 1/4 teaspoon black pepper

Preparation

Step 1

Cook the tortellini according to the package directions; drain and return to the pot.

Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add the garlic, and saute for 1 minute. Add the mushrooms and saute for 4 to 6 minutes, or until tender, stirring frequently.

Add the remaining 3 tablespoons butter, the Parmesan cheese, 1 tablespoon basil, and the pepper to the skillet; mix well.

Serve the tortellini topped with the sauteed mushrooms and sprinkled with the remaining 1 tablespoon basil.