- 15
4.4/5
(28 Votes)
Ingredients
- 6 to 8 potatoes, peeled and cubed
- 1/2 c. butter, softened
- 1 c. evaportated milk
- salt & pepper taste
- Garnish: additional butter, fresh chives
Preparation
Step 1
Cover potatoes with water in a large saucepan; bring to a boil over medium-high heat. Cook until tender, about 15 minutes; drain. Add remaining ingredients. Beat with an electric mixer on medium speed until blended and creamy. Garnish as desired.
Serves 8 to 12.