5/5
(1 Votes)
Ingredients
- 2 small Lime Jello
- 1 small Lemon Jello
- 3 c. boiling water
- 8 oz. Cream cheese
- 1 can evaporated milk (chilled)
- 1 can crushed pineapple w/juice
Preparation
Step 1
In large bowl mix all jello & boiling water. Add cream cheese & beat like hell. Let set for an hour or so, stirring occasionally.
When Jello mixture is partially set, whip like hell & add crushed pineapple w/juice.
Beat milk until light & fluffy. Fold into Jello mixure & let set in fridge.