Beef Dip

By á-4202

Ingredients

• 1 pint sour cream
• 1 1/3 cups mayonnaise
• 1 tsp dill seed
• 1 small onion, grated
• 1 small jar dried beef, chopped
• 1 loaf unsliced pumpernickel bread

Details

Servings 24

Preparation

Step 1

1) Mix sour cream, mayonnaise, dill seed, onion & beef in a medium bowl. Cover and refrigerate for at least 2 hrs before serving.

2) Spoon dip in hollowed out rye loaf with torn/cut up pieces of bread around the outside for dipping.