Beef Dip

Beef Dip
Beef Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    pint sour cream

  • 1 1/3

    cups mayonnaise

  • 1

    tsp dill seed

  • 1

    small onion, grated

  • 1

    small jar dried beef, chopped

  • 1

    loaf unsliced pumpernickel bread

Directions

1) Mix sour cream, mayonnaise, dill seed, onion & beef in a medium bowl. Cover and refrigerate for at least 2 hrs before serving. 2) Spoon dip in hollowed out rye loaf with torn/cut up pieces of bread around the outside for dipping.

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