Beef Dip
By á-4202
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pint sour cream
- 1 1/3 cups mayonnaise
- 1 tsp dill seed
- 1 small onion, grated
- 1 small jar dried beef, chopped
- 1 loaf unsliced pumpernickel bread
Details
Servings 24
Preparation
Step 1
1) Mix sour cream, mayonnaise, dill seed, onion & beef in a medium bowl. Cover and refrigerate for at least 2 hrs before serving.
2) Spoon dip in hollowed out rye loaf with torn/cut up pieces of bread around the outside for dipping.
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