Drinks: Cappuccino Punch

By á-6892

Ingredients

• 34 tsp of coffee (tie up in cheese cloth or similar).
• 1 gallon water
• 2 1/cups sugar
• 1 gallon vanilla ice cream or chocolate
• 1 large container cool whip

Preparation

Step 1

Boil coffee and water for 8 min. Remove from heat. Allow to cool. Remove coffee from water, add the sugar. Stir, continue to cool the refrigerate overnight. Add the ice cream and cool whip prior to serving