4/5
(1 Votes)
Ingredients
- 34 tsp of coffee (tie up in cheese cloth or similar).
- 1 gallon water
- 2 1/cups sugar
- 1 gallon vanilla ice cream or chocolate
- 1 large container cool whip
Preparation
Step 1
Boil coffee and water for 8 min. Remove from heat. Allow to cool. Remove coffee from water, add the sugar. Stir, continue to cool the refrigerate overnight. Add the ice cream and cool whip prior to serving