Chocolate Cookie PUdding pops

By Resk8r

Ingredients

• 2 1/4 cups cold 2% milk
• 1 box (3.9 ounces) instant chocolate pudding and pie filling
• 1 cup Oreo cookies, crushed
• 1 ice pop mold (10 indentations)
• 10 wooden ice pop sticks

Preparation

Step 1

1. Whisk together milk and pudding mix in medium-size bowl for 2 minutes. Fold in cookie chunks. Pour into ice pop mold and cover.

2. Gently insert ice pop sticks into mold, keeping as upright as possible. Freeze 6 hours or overnight.

To unmold:

3. Remove cover. Run outside of mold under warm water and gently pry pops from mold. Place in freezer-safe resealable plastic bag and store in freezer until serving.