- 12
- 10 mins
- 190 mins
4.3/5
(3 Votes)
Ingredients
- 4 pounds baby back ribs, cut in 1/2
- 1 tablespoon garlic salt
- 1 teaspoon black pepper
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 1/4 cup chili garlic sauce
- 1 cup Catalina dressing
- 1 teaspoon ground ginger
Preparation
Step 1
Preheat broiler.
Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.
In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.