4/5
(1 Votes)
Ingredients
- 1 14 ounce can black beans, rinsed and drained
- 2 cups frozen corn kernels, thawed and drained
- 3 cups homemade fresh salsa (pico di gallo - made with fresh cilantro, tomatoes, onions, green pepper, celery, garlic, fresh lemon juice, salt and pepper to taste)
- 1 large jar of Nopales - drained, rinsed thoroughly and chopped
- 1/8 cup green tobasco sauce
- Extra salt to taste
- Tortilla chips
Preparation
Step 1
Mix all ingredients in large ceramic bowl, let stand for about 20 minutes for flavors to meld.
Serve with corn tortilla chips.