Spicy & Chunky Chili

Spicy & Chunky Chili
Spicy & Chunky Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound lean ground turkey

  • 1

    large onion, chopped

  • 1

    red/yellow bell pepper, chopped

  • 1

    cup of chopped celery (~ 3 stalks)

  • 1

    tablespoons chili powder

  • 1

    jalapeno pepper chopped

  • 1

    can (28 ounces) tomatoes, diced, with juices

  • 1

    can (8 ounces) tomato sauce

  • 1

    can (8 ounce) chipotle in adobo sauce

  • 1

    tbsp ground cumin

  • 1

    tbsp crushed red pepper flakes

  • 2

    tbsp hot sauce

  • 1

    generous tbsp of garlic

  • 1

    tbsp smoked paprika

  • 1

    can (14.5 ounces) chili beans, small red beans, or kidney beans, drained and rinsed

  • Salt & pepper to taste

  • 2

    tbsp each of chopped green onions, and cilantro (optional)

  • Shredded cheese for garnish (optional)

Directions

Cook onion, turkey and garlic in a large saucepan until meat is browned, stirring until it crumbles. Add chili powder and the remaining ingredients (except the green onions and cilantro), stirring well; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, for about 20 min. Add chopped green onions & cilantro, stirring well, and cook until thoroughly heated. Serve with shredded cheese if desired. Yield: 6 servings

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