Pepper Steak

By á-5781

Ingredients

• 2 lbs Flank Steak or Round Steak
• 1 Onion sliced
• 1 big can tomatoes
• 1/4 C soy sauce
• 1/4 tsp sugar
• 1 T corn starch or flour
• 1 C green pepper strips

Preparation

Step 1

Brown meat and season then drain.
Add onions, tomatoes, soy sauce, sugar and green peppers. Cook until soft 20 minutes
Thicken with flour and cook 1 or 2 more minutes