Sweet and Sour Cabbage-1pts plus

By á-4131

Ingredients

• 1 large head cabbage -- (Napa or savoy), chopped in 1/4-inch pieces
• 1/2 cup seasoned rice wine vinegar
• 1/4 cup granulated sugar
• 1 Pinch salt

Details

Servings 4

Preparation

Step 1

In a saute pan over medium heat, bring cabbage and vinegar to a boil.

Lower heat and cook, uncovered, until wilted, 3 to 5 minutes. If cabbage dries out, add a bit more vinegar. Add sugar and continue to saute to slightly caramelize; add salt, and serve.

Serves 4

Per serving: 57 calories, 2 grams protein, 13 grams carbohydrates, 3 grams fiber, no fat, no cholesterol, 72 milligrams sodium.