- 8
4.7/5
(10 Votes)
Ingredients
- 2 c. fresh gooseberries
- 2-1/2 c. fresh blueberries
- 3/4 c. sugar
- 1/4 t. salt
- 1/2 t. cinnamon
- 1/4 c. cornstarch
- 2-9-inch pie crusts
- 1 T. butter, sliced
Preparation
Step 1
In a bowl, mix together berries, sugar, salt, cinnamon and cornstarch; toss to coat berries well.
Line a 9" pie plate with one pie crust. Pour berry mixture into crust; dot with butter. Cover with top crust; seal and vent crust.
Bake pie at 450 degrees for 50 minutes, or until crust is golden and filling is bubbly.
Serves 8.