- 4
- 25 mins
4/5
(1 Votes)
Ingredients
- 1 can (1 lb. 13 oz.) peach sliced, drained
- 3/4 c brown sugar
- 1 1/2 tsp. cinnamon
- 1/2 c. flour
- 1/4 c. butter
Preparation
Step 1
Arrange peach slices in greased, shallow baking dish. Blend remaining ingredients until crumbly. Sprinkle over peaches.
Bake 375 degrees for 25 minutes. Serve warm or cold.