- 1
- 5 mins
- 35 mins
4/5
(1 Votes)
Ingredients
- 1/2 cup corn syrup or honey
- 1 cup brown sugar
- 2 Tbsp. flour
- 2 Tbsp. dry mustard
- 1 - 2 Tbsp. vinegar
Preparation
Step 1
Combine together, adding vinegar to make a paste.
Add to ham during the last 30 minutes of cooking, basting every 10 minutes.