Honey-Raspberry Sauce

By Hklbrries

Good with Nut-Crusted Ricotta Cheesecake (recipe in collection).

Ingredients

• 2 cups fresh or frozen raspberries
• 3 tbsp honey
• 2 tsp cornstarch
• 1/4 cup water

Preparation

Step 1

In a small saucepan, combine berries and honey. Cook over low heat, stirring constantly, until just below boiling. Remove from heat.

In a small bowl, mix cornstarch and water until smooth; add to the berry-honey mixture. Stirring constantly, cook over low heat until thick and smooth, 5 to 7 minutes.

Strain sauce through a coarse siever; cool. Place in a container, cover, and store in the refrigerator.

This sauce makes a delicious topping for yogurt, cheesecake, pancakes, and dessert crepes.