BBQ Pork Ribs #2

By carvalhohm2

Ingredients

• 3 qts. water
• 4 lbs. pork ribs, cut into
• serving-size portions
• 1 onion, quartered
• 2 t. salt
• 1/4 t. pepper
• 1/2 c. vinegar
• 1 T. lemon juice
• 1/2 c. chili sauce
• 1/4 c. Worcestershire sauce
• 2 T. onion, chopped
• 1/2 c. brown sugar, packed
• 1/2 t. dry mustard
• 1/8 t. garlic powder
• 1/8 t. cayenne pepper

Preparation

Step 1

Bring water to a boil in a large stockpot. Add ribs, onion, salt and pepper. Reduce heat; cover and simmer for 1-1/2 hours.

Meanwhile, combine vinegar and remaining ingredients in a small saucepan. Simmer over low heat for one hour, stirring frequently. Remove ribs from pot; drain. Grill ribs for 10 minutes on each side, brushing frequently with vinegar mixture, until tender.

Serves 4 to 6.