Slow Cooker Beef Stroganoff

By Reneeb

Preparation

Step 1

1 In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3 Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.



Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.