4/5
(1 Votes)
Ingredients
- 20 Graham crackers (2 sleeves)
- 1 1/2 stick of butter, melted
- 1/4 t salt
- 1 cup semi-sweet chocolate chips
- 2 cups sweetened coconut flakes
- 1 1/2 cans sweetened condensed milk
Preparation
Step 1
Crush graham crackers and mix with melted butter and salt. Grease 13x9 baking dish and press graham cracker mix evenly into bottom of baking dish. Mix the coconut flakes and chocolate chips and spread over the graham cracker crust. Pour the sweetened condensed milk over top. Bake at 350 for 30 minutes.
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