Homemade yellow cake mix in quart jar

By constanceschweiss

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 1/4 cups milk
• 1/8 cup vegetable oil
• 1 stick butter, softened
• 1 tbsp vanilla extract
• 3 large eggs

Preparation

Step 1

Measure flour into quart size mason jar.
Add sugar on top, then baking powder, then salt. Place lid on jar. (My ingredients JUST fit)
When ready to prepare cake batter:
Place softened butter into stand mixer and mix on medium for 1-2 minutes.
Place dry ingredients into stand mixer and combine with butter for 30 seconds.
Add milk, oil, vanilla and eggs and mix on medium-high for one minute.
Pour batter into prepare pans. Bake at 350. For 9-inch pans its 20-25 minutes. For cupcakes start checking around 15 minutes. Cool before frosting.