Bacon Chocolate Waffles

Bacon Chocolate Waffles
Bacon Chocolate Waffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    slices smoky bacon

  • 2

    cups multi-grain pancake and waffle mix

  • 2

    large eggs

  • 1 1/2

    cups reduced fat milk, plus additional for thinning batter as needed

  • 2

    tablespoons melted butter, plus some to brush waffle iron

  • A little freshly grated nutmeg

  • 3/4

    cup bittersweet chocolate chips

  • Melted butter, for brushing

  • 1

    orange peel curl

  • 2

    cloves

  • 1 1/2

    cups dark amber maple syrup

  • 1

    cinnamon stick

Directions

Pre-heat the oven to 375°F. Arrange the bacon on a slotted broiler pan and bake until crisp. Cool and chop. Place the pancake mix in a batter bowl and combine with the eggs, milk, butter and a few grates of nutmeg. When the mix is combined, stir in the chopped bacon and chocolate chips. Heat a waffle iron and brush with the melted butter. If the batter gets too thick to ladle, add a little more milk. While the waffle iron heats up, stud the orange curl with the cloves. Place the syrup in a small pot with the clove-studded orange peel and cinnamon stick. Keep warm over low heat.

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