Tater Skins - Fried Fingerling

By marmar

Ingredients

• I lb. potatoes, halved
• 1 cup sour cream
• 3 tbsp. horseradish
• oil for frying
• 1/4 cup chives, chopped
• salt
• pepper

Preparation

Step 1

Par cook the potatoes in salted boiling water until still firm but cooked through, about 8 minutes. Dry the potaotes well and set aside.

Heat a large pot with 3" of oil to 350 degrees. Add the potatoes and fry until goilden brown and crispy, about 5 minutes. Remove to a paper towel lined plate and season with salt.

In a small bowl, combine the sour cream, horseradish and chives and season with salt and pepper.

Place the potatoes on a platter and dollop the sour cream mixture on each potato.