Sensational Beef Kabobs

By cindygwest

Ingredients

• 1/4 cup soy sauce
• 3 tablespoons light brown sugar
• 3 tablespoons distilled white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic pepper seasoning
• 4 fluid ounces lemon-lime flavored carbonated beverage
• 2 pounds beef sirloin steak, cut into 1 1/2 inch cubes

Preparation

Step 1

In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.