Chili Sauce

By Grammie926

Myrna Kerr's Chili sauce tastes as good as it smells!

Ingredients

• 18 large tomatoes
• 6 medium onions
• 12 apples
• 1 head celery
• 3 green peppers
• 3 c brown sugar
• 1/2 c vinegar
• 1 1/2 tbsp cloves ground
• 1 1/2 tbsp all spice
• 3 tbsp salt

Preparation

Step 1

Clean, peel, slice & chop vegetables as required to coarseness you like. Mix all prepared ingredients together. Cook in a large canning pot or 2 dutch ovens until thick. Pour into sterile jars while still very hot. Seal & store 1 month before eating.