Black & White Brownies

By á-6739

Ingredients

• BROWNIE:
• 1 3/4 cups all purpose flour
• 3/4 tsp. baking powder
• 3/4 tsp. salt
• 1/2 cup (1 stick) unsalted butter
• 4 oz. unsweetened chocolate, chopped
• 1 1/2 cups sugar
• 4 eggs
• 1 tsp. vanilla
• CHEESECAKE DIMPLES:
• 6 oz cream cheese, soft
• 1/3 cup all purpose flour
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• 2 TBSP. milk

Details

Servings 16
Preparation time 25mins
Cooking time 26mins

Preparation

Step 1

1. Heat oven to 350. Line a 13x9x2-inch baking pan with nonstick foil
2. Brownie: Whisk together flour, baking powder , and salt until blended.
3. In a large microwave-safe bowl, combine butter and chocolate. Microwave for 1 minute; stir until smooth
4. Stir sugar into chocolate mixture. Add eggs and vanilla; stir until smooth. Stir in flour mixture until smooth. Spoon into prepared pan; spread evenly and level top.
5. Cheesecake Dimples: Beat cream cheese on medium speed until smooth. On low speed, beat in flour, sugar, and vanilla until blended. Add milk; beat until smooth.
6. With a tablespoon, make a depression in top of brownie batter. With another tablespoon, drop a dollop of cream cheese mixture into the dimple. Continue to make and fill dimples over the top in an uneven pattern.
7. Bake at 350 for 30 minutes or until toothpick in center tests clean. Remove to wire rack for 15 minutes using foil, remove brownie from pan to rack. Let cool completely. Cut into 16 squares.