Chicken and Dressing Casserole

By djmoulds

Ingredients

• 6 cups crumbled cornbread
• 1/2 stick melted margarine
• 3 cups cooked chicken chopped
• 6 pieces broken loaf bread
• 1 medium onion, chopped
• 1 cup celery, chopped
• 6 eggs, beaten slightly
• 1 can chicken soup, undiluted
• 1 can cream of celery soup, undiluted
• 3 10 1/2 oz cans chicken broth
• salt and pepper to taste
• 1 T sage
• 4 T poultry seasoning

Preparation

Step 1

Saute celery and onion in margarine. Mix with all the other ingredients in a large bowl. Pour in a 9x13 casserole dish. Bake at 375 degrees until lightly brown about 40 minutes. Serve with hot gravy.