5/5
(1 Votes)
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1 can (about 4 ounces) chopped green chiles
- 1/4 cup rinsed, drained canned black beans
- 3 tbsp. tomato paste
- 2 tbsp. chopped red peppers
- 2 cups cubed cooked chicken
- 4 flour tortillas (8-inch) or 6 corn tortillas (6-inch), cut into strips
- 1/2 cup shredded Cheddar cheese
Preparation
Step 1
1
Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas in a large bowl.
2
Spoon the chicken mixture into a 2-quart shallow baking dish. Top with the cheese. Cover the baking dish.
3
Bake at 350 degrees F. for 25 minutes or until the mixture is hot and bubbling.