Smoky Chipotle Fondue

By gstark

Ingredients

• 8 ouncesAmerican cheese, cubed
• 2 tablespoonsdry white wine
• 2 teaspoonsDijon-style mustard
• 1/2 teaspoonWorcestershire sauce
• 1 - 2 canned chipotle chile peppers in adobo sauce, chopped*
• 2 - 4 tablespoonsmilk
• Crusty French bread cubes or tortilla chips

Preparation

Step 1

In a heavy, medium saucepan combine American cheese, white wine, mustard, Worcestershire sauce, and chipotle peppers. Cook and stir over medium-low heat until melted and smooth. Stir in enough of the milk to reach desired consistency. Transfer to a fondue pot; keep warm over a fondue burner.

2. Serve fondue immediately with bread cubes or tortilla chips. If the fondue mixture thickens, stir in some additional milk. Makes about 1 cup