- 10
5/5
(1 Votes)
Ingredients
- 2 bottles dry red wine
- 4 ounces port or brandy
- 12 whole cloves
- 4 cinnamon sticks
- 1 large orange zested
Preparation
Step 1
Combine ingredients in a large pot and bring to a simmer. Do not allow mixture to boil. Heat for 20 minutes and serve in a large, heat resistant punch bowl.