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Ingredients
- 2 cups Alfonso Olives
- 2 Tablespoon chopped fresh rosemary (bruise)
- zest of 1 lemon
- 1 teaspoon red chili flakes
- 2 cloves garlic thinly sliced
- 1/4 cup red wine vinegar
Preparation
Step 1
Marinate olives with herbs overnight in refrigerator