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WW SLOW COOKER SOUP

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Ingredients

  • 10 oz spinach, baby leaves
  • 2 med. carrots choped
  • 2 stalks celery ribs chopped
  • 1 large onion chopped
  • 1 clove garlic minced
  • 4 cups veg broth
  • 28 oz canned diced tomatoes
  • 2 leaves bay leaf
  • 1 tbsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes crushed

Details

Preparation

Step 1

Place all ingredients in a slow cooker, cover and cook on high power for 5 hours. Remove bay leaves, stir and serve.

Yields about 1 cup per serving.

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