5/5
(1 Votes)
Ingredients
- What You Need1-1/2 lb. extra-lean ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 onion, chopped
- 1 egg, beaten
- 1 tsp. dried thyme leaves
- 1 can (10-3/4 oz.) condensed tomato soup, divided
- 1/4 cup chili sauce
Preparation
Step 1
Make It HEAT oven to 350°F.
MIX first 5 ingredients. Add 1/2 cup soup; mix well. Press into 8x4-inch loaf pan sprayed with cooking spray.
BAKE 55 min. or until done (160ºF). About 10 min. before the meatloaf is done, cook remaining soup and chili sauce in saucepan on medium heat until heated through, stirring occasionally.
REMOVE meatloaf from pan; top with soup mixture.
Kraft Kitchens TipsSubstituteSubstitute ground pork for the ground beef.