Starbuck's Outrageous Oatmeal Cookie

By carvalhohm

Ingredients

• 1 1/2 cups old fashioned oats (not quick cooking)
• 1/2 cup all-purpose flour
• 1/4 cup dark raisin
• 1/4 cup golden raisin
• 1/4 cup dried cranberries
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons butter, at room temperature
• 1/2 cup dark brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla
• 4 tablespoons dark raisins, for topping
• 4 tablespoons golden raisins, for topping

Preparation

Step 1

1 Preheat oven to 350F.
2 Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
3 Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
4 Gradually add oat mixture to butter mixture; beat until combined.
5 Combine raisins for topping in separate bowl and set aside.
6 Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
7 Place 1 mounded tsp of raisins on top of dough.
8 Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.