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Chicken Fajitas

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Ingredients

  • Marinade:
  • 1 1/2 lbs. boneless chicken breasts
  • 2 tblsp. canola oil
  • 1 large onion, sliced
  • 3 peppers, sliced
  • 2 tblsp. lime juice
  • 2 tblsp olive oil
  • 1 clove garlic, minced
  • salt
  • 1/2 tsp. cumin
  • 1/2 tsp. chili powder
  • 1/2 jalapeno, seeded & minced
  • 1/4 c. chopped cilantro
  • 8 flour tortillas
  • salsa
  • avocado or guacamole
  • lettuce

Details

Preparation

Step 1

1. Chicken can be sliced or left whole.
2. Mix all the marinade ingredients together. Marinate at room temperature or refrigerate up to 8 hours.
3. Heat a large skillet. Add oil.
4. Add chicken (either whole or sliced) & cook on both sides until done.
5. Remove chicken. Keep warm.
6. Cook the onions & peppers.
7. Slice chicken. You can add the chicken to the onions & peppers or serve all ingredients separately.

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