Mixed Grain-Honey Corn Bread

By Hklbrries

Good with Maple Butter (recipe in collection).

Ingredients

• 1/3 cup cornmeal
• 1/3 cup whole wheat flour
• 1/3 cup wheat germ
• 1 tbsp baking powder
• 2 eggs, beaten
• 1/4 cup safflower oil
• 1/4 cup honey
• 1 cup buttermilk

Preparation

Step 1

Preheat oven to 350 F. Oil a 9-inch round pan.

In a large bowl, combine cornmeal, flour, wheat germ, and baking powder.

In a separate bowl, mix eggs, oil, honey, and buttermilk. Add to the dry ingredients; blend until the dry ingredients are moistened.

Pour into the pan and bake for 35 minutes.

Serve warm; cut into pie-shaped wedges.

This bread is delicious when served with Maple Butter (recipe in collection).