Low Fat Creay Mushroom Soup
By á-46474
Recipe from Skinnytaste.com
serving size=1 1/4 cup
Calories=65
Fat=2g
Carb: 11g
Fiber: 1g
Protein: 3g
Sugar: 3g
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Ingredients
- 3 tablespoons flour
- 4 cups wat
- 4 t. Better than Bouillon Chicken (or 2 chicken bouillon cubes)
- 5 oz. shitake mushrooms, sliced
- 8 oz. baby bella, sliced
- 1 celery stalk
- 1 T. light butter (optional
Details
Preparation
Step 1
Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
Add celery, mushrooms, chicken bullion and butter and bring to a boil. Cover and simmer until vegetables are soft, about 20 minutes. Remove celery and a cup of soup, puree in blender and return back to the pot.
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