Crockpot Machaca Beef

By á-4459

Ingredients

• 1/2 lb lean beef roast
• 1 large onion, sliced
• 4 oz can of chopped green chilies
• 2 low sodium beef bouillon cubes
• 1/2 t garlic powder
• 3/4 tsp seasoning salt
• 1/2 t black pepper
• 1 cup salsa
• water

Details

Servings 10

Preparation

Step 1

1. Combine all. Add water to cover.

2. Cover & cook on low 10-12 hours

3. Shred beef using two forks to pull apart

4. Use filling in bib lettuce & top with salsa to taste. You can use tortillas if you don't watch carbohydrates.

I couldn't find a 1 1/2 lb roast so mine was 2.7 lbs. I just increased the ingredients to 2 4 oz hatch green chilies, 3 bouillon (I use better than bouillon), and I never measure dry ingredients, just throw em on there to taste. Best salsa is any Mrs. Renfro's depending on your liking (we like habanero)