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Ingredients
- 1 peach
- 1 nectarine
- 3 apricots
- 5 oz. peach brandy
- 750 ml. Chilled Prosecco
- 1 cup peach nectar
Preparation
Step 1
In a pitcher combine peach, nectarine, apricots and peach brandy. Let sit one hour. Stir in Prosecco and peach nectar. Serve chilled.