Date and Wheat Germ Muffins

By Hklbrries

Ingredients

• 1 cup whole wheat flour
• 1 cup wheat germ
• 1/4 cup sesame seeds
• 1/3 cup nonfat dry milk
• 3 tsp baking soda
• 1 cup milk
• 2 eggs, beaten
• 2/3 cup honey
• 1/3 cup safflower oil
• 1 cup chopped dates

Preparation

Step 1

Preheat oven to 400 F. Oil enough cups in muffin tins for 18 muffins or line the cups with paper baking cups.

In a large bowl, mix flour, wheat germ, sesame seeds, nonfat milk, and baking soda.

In a separate medium-size bowl, combine milk, eggs, honey, and oil. Add to flour mixture, and blend well. Add chopped dates; stir until evenly distributed.

Spoon mixture into muffin cups.

Bake until lightly browned, 20 to 25 minutes.