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Ingredients
- Wonton wraps
- 2 lbs pork sausage, cooked and drained
- 2 cups cheddar and jack cheese, shredded
- 2 cups ranch dressing
- 2 tbsp chili powder
- 5-6 scallions, chopped
Details
Servings 40
Preparation
Step 1
Preheat oven to 350 degrees. Spray a mini muffin pan and insert wonton wrappers to form a small cup. Bake five minutes in a preheated oven. Allow to cool.
Combine rest of ingredients and add to cooled wonton cups – cook for 10 minutes or until mixture is bubbly. Cool five minutes and serve.
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