Sausage Cups with Cheese

An easy appetizer that will please any size crowd!

Sausage Cups with Cheese

Photo by ktbnkr


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Wonton wraps

  • 2

    lbs pork sausage, cooked and drained

  • 2

    cups cheddar and jack cheese, shredded

  • 2

    cups ranch dressing

  • 2

    tbsp chili powder

  • 5-6

    scallions, chopped

Directions

Preheat oven to 350 degrees. Spray a mini muffin pan and insert wonton wrappers to form a small cup. Bake five minutes in a preheated oven. Allow to cool. Combine rest of ingredients and add to cooled wonton cups – cook for 10 minutes or until mixture is bubbly. Cool five minutes and serve.


Nutrition

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