lbs pork sausage, cooked and drained
cups cheddar and jack cheese, shredded
cups ranch dressing
tbsp chili powder
Preheat oven to 350 degrees. Spray a mini muffin pan and insert wonton wrappers to form a small cup. Bake five minutes in a preheated oven. Allow to cool. Combine rest of ingredients and add to cooled wonton cups – cook for 10 minutes or until mixture is bubbly. Cool five minutes and serve.