Apple, Pear, and Cranberry Compote

By mirelsonp

Serve instead of regular cranberry sauce with turkey or ham.
Yield: about 4 cups

Ingredients

• 3 cups coarsely chopped peeled Fuji apple (about 2 medium)
• 2 1/4 cups coarsely chopped peeled Bartlett pear (about 2 medium)
• 3/4 cup apple cider
• 1/2 cup fresh cranberries
• 2 Tbsp brown sugar
• 3/4 tsp ground cinnamon
• 1/8 tsp salt
• 1/8 tsp ground nutmeg
• 2 tsp fresh lemon juice

Preparation

Step 1

1. Combine the first 8 ingredients in a medium saucepan over medium heat. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until the fruit is tender. Remove from heat, and stir in lemon juice.