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Ingredients
- 2 cucumber, julienned
- 2 chicken breasts
- 2-3 slices fresh ginger root
- 1 Tbsp sake
- 1/2 tsp salt
- For dressing
- 4 Tbsp ground white sesame seeds
- 2 tsp rice vinegar
- 2 tsp sugar
- 2 tsp soy sauce
- 1 Tbsp mayonnaise
Preparation
Step 1
Place cucumber strips in a bowl, and sprinkle 1/2 tsp of salt over them. Sprinkle salt over the cucumber and lightly knead by hands. Set aside for a few minutes. Squeeze cucumber to remove the liquid. Boil water in a medium pan. Add ginger, sake, and salt in the pan. Boil chicken breasts until cooked. Drain chicken breasts and tear into thin strips.
Mix all the ingredients for dressing in a bowl. Put chicken and cucumber in the bowl and mix well.