- 6
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Ingredients
- 6 large boneless skinless chicken breasts
- 8 ounces herb and spice cream cheese, sliced into 6 pieces
- 6 slices bacon
Preparation
Step 1
Place one piece of cream cheese on each chicken breasts and fold breast over so cheese is enclosed.
Wrap a slice of bacon around each roll.
Place seam side down in a shallow baking pan.
Place on top rack of 400˚F and bake for 40 minutes.
Broil for 5 minutes or until bacon is crisp and golden.