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5/5
(1 Votes)
Ingredients
- 2 chicken breasts, chopped
- 3 strips of bacon, chopped
- 2 T. coconut oil or butter
- 3 shallots, minced
- 2 cloves of garlic, minced
- 1 bunch of asparagus, chopped
- 1 can coconut milk
- pinch of pepper
- 1 T. cumin
- 2 t. paprika
Details
Servings 2
Preparation
Step 1
Heat oil (or butter) in a large pan. Saute shallots and garlic for about 2 minutes over medium high heat. Add chicken and bacon and season with pepper, cumin, and paprika. Cook until browned (about 8-10 minutes). Add asparagus and cook about 1 minute. Then add coconut milk and bring to a boil. Cook about 3 more minutes until sauce reduces and thickens.
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