Fried Wontons

By sarah_carroll

Ingredients

• 1 lb 4 oz ground pork
• 10 oz savoy cabbage, shredded very fine
• 6 oz red pepper, minced very fine
• 6 oz shiitake mushrooms, minced very fine
• 2 3/4 green onions, sliced
• 1 T garlic, minced to a paste
• 1 T ginger, minced very fine or grated
• 1/2 fl oz oyster sauce
• 1/2 fl oz soy sauce
• 1/2 fl oz dark sesame oil
• 1 T cilantro, coarsley chopped
• 3/4 t salt
• 1 t ground black pepper
• 1 egg
• 2 fl oz water
• 75 wonton wrappers

Preparation

Step 1

Saute the pork in a wok or skillet over high heat until it is cooked through, about 6 minutes. Drain pork in colander to remove excess fat
Return the pan to high heat and add the cabbage, red pepper, and shiitake mushrooms. Saute, stirring the veg as necessary, until thy are almost tender, about 10 minutes. Add green onion, garlic, and ginger and cook until aromatic, 2-3 minutes. Add the pork to the veg mix.
Remove pork and cabbage mix from heat and stir in oyster sauce, soy sacue, sesame oil, cilantro, salt, and pepper. Allow the mixture to rest for 20 minutes to blend the flavors.
Make egg wash.
Fill each wonton 1/2 oz-fry