330 calories 21 G protein 26 G carbs 15 G fat 35 MG sodium 4 G fibermore
teaspoon olive oil
slices (or ½ cup) part-skim mozzarella cheese
slices whole wheat bread
oregano to taste
Add the oil to a skillet and place over medium heat. Slip the cheese and tomato slices onto a slice of bread. Sprinkle the oregano on top. Cover with the second bread slice. Grill the sandwich until the cheese melts.