Potato Dippers

By littlefish

With only 5 ingredients, making healthy appetizers has literally never been any easier. Best of all, this dish can be ready in less than 30 minutes.

Ingredients

• 1 cup Jarlsberg Lite cheese, shredded
• 1 cup instant potato flakes
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 cup vegetable or chicken broth

Preparation

Step 1

Preheat oven to 375 degrees F.

Mix cheese with potato and seasonings; add broth and mix.

For lacy, crispy dippers, sprinkle mixture evenly on parchment-lined or (oil-sprayed) foil lining a 10x10-inch baking pan. Bake 25 minutes or until brown around the edges. Break into free-form pieces.

For a more solid, flexible dipper, spread mixture on parchment or foil, patting down for an even layer. Bake 35 minutes or until beginning to brown. Invert on wire rack, peel off parchment and return to pan to bake 10 minutes more. Cut into 2-inch squares.